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Results 41 - 50 of 62 for rosemary oregano pasta
Heat oil in a large ... minutes. Add tomatoes, oregano, thyme, rosemary, marjoram, red pepper flakes, ... Stir in the pasta, parsley and balsamic vinegar. ... fat; 610 mg. sodium.
Bring 4 quarts of water ... topping and the pasta. Simmer the mixture while ... uncovered for 25 minutes or until all is bubbly hot. Yields 6 servings.
In fry pan add oil, ... for topping and pasta. Simmer while cooking pasta. ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes.
Cook pasta, drain and hold. In ... for vegetarians such as my daughter, but also enjoyed by carnivores like my son. Can be served as a main dish.
45. SPAGHETTI SAUCE
Drain marinate from artichoke hearts into skillet. Place hearts aside. Place garlic, onions, mushrooms in skillet. Saute in marinate. Cut ...
46. PASTA SALAD
Prepare the tortellini according to package direction, set aside. Prepare vegetables. Cut the broccoli into bite-sized pieces and blanch ...
In a 4 quart pan ... minutes. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Serve over pasta.
In skillet heat oil over low to medium heat add onion, saute until soft. Add garlic saute 1 to 2 minutes more. Add wine and simmer 2 to 3 ...
Cook and clean shrimp. In ... except parsley. Simmer for 15 minutes. Add shrimp and heat through. Serve over thin pasta and sprinkle with parsley.
Lightly brown veal cutlets. Set aside. Saute onions and garlic until soft. Add tomatoes, seasonings, water and wine. Simmer 15 minutes ...
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