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Results 41 - 50 of 71 for rosemary marinade
Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.
Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use ...
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Combine ingredients and spread on ... meat and let marinate 2 hours or more. Turn several times. Pierce meat with fork before spreading marinade.
Black Steak: Marinate chuck roast ... and juicy. Slice on diagonal in very thin slices. Broil onions in marinade until crisp and serve with meat.
Mix together and pour over meat.
Cut chicken in small pieces. Add chopped garlic, rosemary, salt, pepper, olive oil and vinegar. Marinade over night and bake at 350 degrees for 3/4 hour.
Combine all ingredients. Remove skin ... plastic bag. Pour marinade in bag and seal. Refrigerate ... marinade while grilling on covered grill.
49. LAMB MARINADE
Marinate lamb in refrigerator overnight or for 2 days. Marinates a boneless, butterflied leg of lamb. Wonderful on the grill!
Cut turkey into 4 (1/2") slices; place in shallow dish. Combine remaining ingredients, pour over turkey. Cove rand refrigerate for 4 hours ...
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