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Results 41 - 50 of 279 for rolled wheat
Combine yeast and water. Add ... a little at a time and roll out. Cut into desired shape. No need to rise. Bake at 400 degrees for 15 minutes.
Soak yeast in warm water ... let rise again. Make out small fist sized rolls. Place on greased pan. Let rise and bake at 375 degrees until brown.
In large bowl, combine 1 ... shape dough into rolls. Place on greased sheet ... with aluminum foil for last 10 minutes if rolls brown too quickly
Dissolve yeast and sugar in ... into buns or rolls and let rise until double ... If time permits, a second rising makes these buns even better.
Mix first 5 ingredients in ... and one pan of rolls, or all rolls. Let rise 1 hour or more. Bake at 350 degrees for 30 minutes in greased pans.
Combine milk, water, shortening, honey, ... rise until double. Roll out 1/2 inch thick on ... until double. Bake at 350 degrees for 20 minutes.
Put sugar, butter and 1 ... knead well. Let raise until double. Punch down and cut into rolls. Let raise again. Bake at 350 degrees until brown.
Dissolve yeast in warm water ... desired shape of roll. Place in baking pans ... 15 minutes or until done. Yield: 3 dozen, 91 calories per roll.
1. Dissolve yeast in lukewarm ... 3 parts and roll each one out on floured ... Leftover rolls keep well in refrigerator. Yield: 4 dozen rolls.
Mix dry ingredients: flour, soda, ... milk, water, vinegar, rolled wheat, butter, brown sugar and ... 350 degrees for 20-25 minutes. Yield 24.
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