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Results 41 - 50 of 325 for rolled dumplings
41. APPLE DUMPLING
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in a crescent ... doubled. For better flavor, use orange juice and water
42. APPLE DUMPLINGS
Preheat oven to 350. In ... Separate each crescent roll and press out with hand. ... sugar mixture over dumplings. Sprinkle with cinnamon and ... and dumplings are brown.
43. APPLE DUMPLINGS
Make sauce by heating all ... aside. Pare apples. Roll crecent rolls very thin, place ... bake for 35 to 40 minutes at 425 degrees. Serve warm.
44. APPLE DUMPLINGS
Peel apple. Cut in 8 wedges. Roll each apple wedge in a ... melts. Pour over dumplings. Bake at 350 degrees ... with pulp is best. Frozen is good.
45. APPLE DUMPLING
Separate crescent rolls, slice apple in 16 ... Pour over crescent rolls. Pour can of Mountain Dew over rolls. Bake at 350°F for 45 minutes.
Wrap the apples in the crescent rolls and place in a baking ... crescent rolls. Sprinkle with cinnamon. Bake uncovered at 350°F for 20 minutes.
47. APPLE DUMPLINGS
Separate rolls into 8 crescents. Put 1 ... Boil together the apple juice, sugar, and butter. Pour over rolls. Bake at 325 degrees for 30 minutes.
48. APPLE DUMPLINGS
Separate rolls into triangles. Roll triangles and ... Pour over apples. Bake at 350°F for 30 minutes. Can be used as a dessert or a side dish.
49. APPLE DUMPLINGS
Separate rolls into 8 triangles. Quarter each ... on top of rolled apples. It will be a ... Bake at 350°F for 30 to 40 minutes. Serves 4 to 8.
50. APPLE DUMPLINGS
Spray baking dish with Pam. ... rectangle of crescent roll. Place in baking dish. ... apples. Makes 8 dumplings. Double recipe for 16 dumplings.
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