| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 145 for rolled beef roast
41. BBQ BEEF
Trim all fat from roast. Place in a crockpot. ... in crockpot. Other BBQ sauces work, but Cookie's is the best. Makes 10 to 12 large sandwiches.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Pierce roast with a knife and poke ... Dressing to compliment this entree. Refer to sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Preheat oven to 350 degrees. ... stirring occasionally. Fill rolls with meat mixture, top with ... in foil, bake 10 minutes. Makes 6 sandwiches.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until ... Makes about 20 sandwiches.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables