Results 41 - 45 of 45 for roka cheese ball

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Mix, chill, form. Use wax paper to keep hands from getting sticky. Roll in pecan pieces and parsley flakes. Makes 2 balls.

Mix, chill then roll into ball and roll in nuts.

Mix together until smooth. Roll in nut crumbs.

Mix well. Shape into 2 balls. Top with nuts.

Cream thoroughly. Form into ball and chill about 1/2 hour. ... roll in 1 cup chopped parsley and 1 cup chopped almonds mixture. Chill and serve.

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