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Results 41 - 50 of 66 for roasting corned beef
41. BEEF ENCHILADAS
Boil roast until done or fry hamburger. ... lettuce and chopped tomatoes can be tossed over enchiladas before serving. Makes 12 to 18 enchiladas.
Sear roast and cover generously with water ... enchiladas. Freeze one pan and the other is ready for dinner. (Or package for freezer to suit your needs.)
Cook chuck roast in 2 quarts of water ... vegetables to broth and add V-8 juice and chopped meat and seasonings and cook on low heat for 3 hours.
Combine roast, water, and salt in ... and simmer 30 minutes. Add remaining ingredients; cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... are tender. Add corn and green beans. Add meat and simmer until tender.
Roast a tender two pound beef roast in a 325 degree ... refrigerated overnight, but should be brought back up to room temperature before serving.
47. CORNED BEEF
Place roast in glass container, add enough ... days. Rinse meat with cold water. Place in roaster and cover with fresh water. Simmer for 4 hours.
48. CORNED BEEF
Use an inexpensive roast as the long corning process ... for 10 days then place in roaster. Add fresh water let simmer for 2 hours. Very good.
Cook beef until done. Take out of ... potatoes, onions, peas, corn, salt and pepper. Cook ... beef and vegetables. Cook for another 10 minutes.
50. BEEF STEW
Above ingredients are to be cooked or leftovers from previous meal with juices. In crock pot, take the above ingredients and add: Add 28 ...
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