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Results 41 - 50 of 242 for roasted potato red peppers
Preheat the oven to 350°F. ... Add the black pepper to the breadcrumbs. Coat the ... everything together. Serve with a nice mixed salad. 4 servings
These are a favorite among ... rosemary, curry, black pepper, paprika, cayenne pepper, and ... Set aside. Wash red potatoes and cut into 1/4 ... desired crispness is achieved.
Melt the stick of butter ... teaspoon each salt, pepper, paprika and seasoning salt. ... in roasting pan. Roast chicken until just done, about ... Dutch egg noodles, red potatoes, and carrots. Simmer for ... with plenty of cornbread.
Preheat oven to 350°F. Wash ... to 5 medium-size red potatoes. Chop potatoes into small ... 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven at 350°F for ... potatoes every 15 minutes.
Preheat oven to 375°F. Quarter ... layer. Salt and pepper potatoes. Combine butter, lemon juice ... lightly browned for 30 to 45 minutes. Serves 6.
Heat oven to 375 degrees. ... with lid and roast 35 to 45 minutes until ... minutes. Add salt and pepper before serving. Makes 6 to 8 servings.
Preheat oven to 400°F. Cut ... 1/2-inch wedges. Cut peppers into 1-inch pieces. Trim ends ... oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
Place potatoes in a 13 ... rosemary, salt and pepper; toss gently to coat. ... golden brown and tender when pierced with a fork. 6-8 servings.
Preheat oven to 450°F. Cut ... with salt and pepper. Roast until potatoes are tender and ... minutes. Serves 2. Recipe can be doubled or tripled.
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
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