Results 41 - 50 of 86 for roasted pork butt

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Cut pork into 2 inch cubes (they ... sauce in a pot and simmer for about 1 hour or until meat is tender. One half hour before done, add soy sauce.

Remove as much of the ... outside of the roast as you can. Spray a ... with the left-over pork. Cut the leftover pork ... of time, then reheated.

Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...

Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.

In saucepan melt butter and ... crockpot put the pork roast, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.



Fill pan with enough water ... Mix rice with pork; mix in 3 eggs. ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.

Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.

Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.

Cut pork roast in half and place in ... Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.

Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.

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