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Results 41 - 50 of 82 for roasted lamb chop
41. ROAST LAMB
Combine Rosemary, mustard, olive oil, ... 10 pound bone-in lamb roast and refrigerate in a glass ... covered with foil for 10 minutes before slicing.
42. SAUCE PIQUANTE
Pound together the capers and ... butter. Serve with roast lamb, chops, or cutlets. It is ... veal or pork. Serve hot. Makes approximately 2 cups.
In bowl whisk olive oil, ... hot sauce. Place chops in large skillet, brush both ... jelly. Place under broiler until glazed. Makes 4 servings.
Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half ... liquids for brown sauce. Serve with mint jelly (optional).
Serves 6. Preheat the oven ... the saddle of lamb (or ask the butcher to ... the pan and add water and wine. Strain and serve with the saddle.
Brown leg of lamb in large heavy skillet in ... bag with oil. Roast 3 to 4 hours at ... and baste leg several times with sauce. Serves: 6 to 8.
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
Heat oven to 450°F. Scrub ... half and roughly chop the rest. With a sharp ... the leg of lamb. Wash with lemon juice ... cut side up. Roast at 450°F for about 20 ... Serves 6 to 8.
Debone a leg of lamb and trim off excess fat. ... butcher twine and roast in preheated oven at 400 ... seasoning. Serve over sliced leg of lamb.
1. Place garlic, cilantro, and ... Coat racks of lamb generously on both sides. (If ... a roasting pan. Roast 15 to 20 minutes for ... between bones into chops. 3 to 4 chops per person.
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