Results 41 - 50 of 53 for roasted cucumbers

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Put the yoghurt in a bowl; beat lightly with a fork or whisk until smooth and creamy. Add all other ingredients and mix well. Cover and ...

Mix all ingredients together. Dress with vinaigrette dressing. Use bottled or make your own. Chill and serve on bed of lettuce. Great for ...

Put all in a shaker and shake well. When ready to serve, put lettuce, onion and any optionals in large bowl and toss with dressing. Put ...

Bring water and contents of rice and seasoning packets to a boil in medium saucepan. Cover tightly and simmer until all liquid is absorbed, ...

Cook rice according to package omitting butter. Toss with next 8 ingredients. Cover, chill and garnish with peanuts. 8 servings.



Remove giblets from chicken. Roast chicken on a rack in ... dressing evenly over top. Cover; refrigerate 4 hours or overnight. Serves 10 to 12.

Cook rice as directed on package. Cool. Toss lightly with all ingredients EXCEPT peanuts. Cover; chill. Garnish with peanuts. Yield: 4 1/2 ...

Thinly slice 1/4 of the ... cucumber, dice remaining cucumbers, add mayonnaise mixture to ... and cucumber slices and parsley sprigs. Yield: 8.

Cut beef (potatoes and tomato) cucumber into small pieces. Chop onion, garlic, chives and parsley and add them to the vinegar and oil, ...

Prepare bulgur by boiling in water for 6-7 minutes. Let stand and absorb (covered). When cooled down, turn in a large earthen bowl and add ...

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