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roasted cucumbers
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roasted cucumbers
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41.
YOGHURT WITH CUCUMBER AND MINT
Put the yoghurt in a bowl; beat lightly with a fork or whisk until smooth and creamy. Add all other ingredients and mix well. Cover and ...
Ingredients: 7 (mint .. salt .. seeds .. yoghurt ...)
42.
ITALIAN SALAD
Mix all ingredients together. Dress with vinaigrette dressing. Use bottled or make your own. Chill and serve on bed of lettuce. Great for ...
Ingredients: 8 (carrots .. celery .. cheese .. peppers .. salami ...)
43.
A SUPER SALAD
Put all in a shaker and shake well. When ready to serve, put lettuce, onion and any optionals in large bowl and toss with dressing. Put ...
Ingredients: 13 (etc. .. oil .. parsley .. pieces .. salt .. sugar ...)
44.
CONFETTI SALAD
Bring water and contents of rice and seasoning packets to a boil in medium saucepan. Cover tightly and simmer until all liquid is absorbed, ...
Ingredients: 15 (almonds .. juice .. mustard .. oil .. parsley .. rice ...)
45.
GARDEN RICE SALAD
Cook rice according to package omitting butter. Toss with next 8 ingredients. Cover, chill and garnish with peanuts. 8 servings.
Ingredients: 10 (celery .. mayonnaise .. parsley .. peanuts .. rice ...)
46.
LAYERED CHICKEN SALAD
Remove giblets from chicken.
Roast
chicken on a rack in ... dressing evenly over top. Cover; refrigerate 4 hours or overnight. Serves 10 to 12.
Ingredients: 14 (mayonnaise .. mustard .. salt .. sugar ...)
47.
GARDEN RICE SALAD
Cook rice as directed on package. Cool. Toss lightly with all ingredients EXCEPT peanuts. Cover; chill. Garnish with peanuts. Yield: 4 1/2 ...
Ingredients: 10 (celery .. mayonnaise .. parsley .. peanuts .. salt ...)
48.
PEPPERED BEEF SALAD
Thinly slice 1/4 of the ... cucumber, dice remaining
cucumbers
, add mayonnaise mixture to ... and cucumber slices and parsley sprigs. Yield: 8.
Ingredients: 14 (broth .. mayonnaise .. onion .. parsley .. pieces ...)
49.
FEIERSTENGSZALOT (SALAD OF BEEF)
Cut beef (potatoes and tomato) cucumber into small pieces. Chop onion, garlic, chives and parsley and add them to the vinegar and oil, ...
Ingredients: 11 (garlic .. hard .. more .. mustard .. oil .. potatoes ...)
50.
NUTTY TABBULI WITH BURGUNDY MINT
Prepare bulgur by boiling in water for 6-7 minutes. Let stand and absorb (covered). When cooled down, turn in a large earthen bowl and add ...
Ingredients: 17 (basil .. juice .. leaves .. nuts .. onion .. servings ...)
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