| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 530 for roasted carrots onions celery
Heat oven to 375°F with ... aside. Rinse baby carrots. Wash celery and cut into 2 inch ... yellow spuds!) Clean onion and cut into 1″ chunks. ... green salad. Serves 4.
Brown roast evenly on all sides in ... spray. Add sliced onion, celery, water, salt and pepper. ... minutes. Add sliced carrots and potatoes; continue to bake, ... DELICIOUS! Serve with rolls.
Melt the stick of butter ... salt. Place chopped onion, chopped celery and quartered tomato over, and ... in roasting pan. Roast chicken until just done, about ... from bones, reduced onions, celery, and tomatoes, and ... red potatoes, and carrots. Simmer for 20 to ... with plenty of cornbread.
This recipe can be done ... 20 minutes. Add onions, carrots, and mushrooms. Coat with ... teaspoon paprika, and celery flakes. Stir all ingredients in ... keep stirring. Serve immediately.
Where I get my turkey ... cut the baby carrots as they already come in ... recommend splitting the celery ribs down the middle before ... bones from your roast. You can use them ... more. . George Busby III
Preheat oven to 475 degrees. ... and nutmeg. Arrange carrots, onions, garlic cloves, celery and bay leaf over the ... pan. Put the roast on top of the vegetables. ... in a separate dish.
47. ROAST FRESH HAM
Score ham. Rub garlic, salt ... sides well. Put onions, carrots, celery, bay leaf and cloves ... down, on vegetables. Roast uncovered at 325 degrees for ... made with pan juices.
48. BEER POT ROAST
Melt butter in 5 to ... medium heat. Add onions and seasoning saute until onions are soft. Place roast in pot and brown lightly ... Add potatoes and carrots. Cook for 15 minutes over medium heat.
Heat broiler, season roast with pepper. Place meat on ... heavy roaster combine onions, garlic, beef broth, water, ... hours. Add potatoes, carrots and celery and continue baking 1 hour ... and sprinkle with parsley.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables