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Results 41 - 50 of 130 for roast beef soy sauce
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
42. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... red chili, if desired. Serves 6-8.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Spread 1/2 of mixture on top side of roast. Broil under preheated broiler ... around roast and bake 30 minutes at 350 degrees for medium rare.
45. BEEF ROAST
5 to 7 pounds chuck roast, 2 inches thick, trim ... to 5 hours. Turn meat occasionally. Grill, turn at 7 minute intervals. Grill about 1/2 hour.
Combine oil, soy sauce, vinegar and pepper in ... kabobs 5 minutes on each side over medium coals or until desired doneness, basting with marinade.
Combine garlic, pepper, bay leaves, ... lemon juice, and sauces in enamelware pan or deep glass casserole. Add roast; turn several times to ... gravy. Yield 8 servings.
48. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
50. BEEF TERIYAKI
Heat all marinade ingredients. Pour ... or overnight. Bake roast at 350 degrees 1 hour ... inch slices. Serve alone or over rice with marinade.
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