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Results 41 - 50 of 145 for roast beef roll ups
Pierce roast with a knife and poke ... Dressing to compliment this entree. Refer to sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
43. BBQ BEEF
Trim all fat from roast. Place in a crockpot. ... in crockpot. Other BBQ sauces work, but Cookie's is the best. Makes 10 to 12 large sandwiches.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until ... Makes about 20 sandwiches.
Preheat oven to 350 degrees. ... stirring occasionally. Fill rolls with meat mixture, top with ... in foil, bake 10 minutes. Makes 6 sandwiches.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
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