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Results 41 - 50 of 164 for roast apple
Mix first 5 ingredients in ... in freezer). Cut apples into chunks with skin on. ... Whip. Mix well and serve. Best if refrigerate for a while.
Mix Cool Whip, pudding and pineapple with juice. Stir in apples, nuts and marshmallows. Keep refrigerated until ready to serve.
43. CARAMEL APPLES
Mix brown sugar in cream cheese until well blended. Slice apples. Dip apple slice into caramel mixture, then into the peanuts. Eat and enjoy.
Beat sauce ingredients for 5 minutes until creamy. Blend in Cool Whip. Add apples, nuts and pineapple.
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.
Mix flour with sugar. Add ... cook until thick. Cool. Fold in Cool Whip, apples and peanuts. Sprinkle with extra peanuts. Refrigerate. Serves 6.
In large bowl, combine apples, peanuts and whipped topping. Cover and refrigerate until serving. Yields 10 servings.
Mix eggs, sugar, flour, and vinegar or apple cider in medium saucepan. Bring ... before serving. This is a double batch. Makes 10 to 12 servings.
Chop apples and roasted peanuts. Drain pineapple ... sugar, eggs and butter. Beat 3-5 minutes. Fold into Cool Whip. Add remaining ingredients.
Mix together the dry pudding, ... blended. Stir in apples, marshmallows, and peanuts until combined. Refrigerate until serving time. Serves 8.
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