Ricotta Calzone - Recipes - Page 5

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Results 41 - 50 of 54 for ricotta calzone

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41. CALZONE

Soften together honey, yeast and water. Add salt and flour. Knead 10-15 minutes. Cover and set in a warm place to rise until doubled (1 ...

42. CALZONE

NOTE: The meat can be replaced by cooked vegetables such as broccoli, etc. Thaw bread dough according to package directions, then divide in ...

43. CALZONE

Mix the sausage and both cheeses together. Add a little milk if cheese is real thick. Place mixture on rolled out dough. Fold over and ...

44. CALZONE

Cut each loaf of bread ... pie crust. Put ricotta cheese, meat and mushrooms on ... 30 minutes or until lightly browned and cheeses are melted.

45. CALZONES

Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, then cool. Mix cheese, eggs, spices, spinach, and sausage ...

46. CALZONE

Knead dough or thaw frozen ... on center. Add Ricotta, pepperoni, Mozzarella and mushrooms. ... Bake at 375 degrees for 45 minutes until done.

47. CALZONE

Soften together 1 1/2 teaspoon yeast, 1 tablespoon honey and 1 cup water, at wrist temperature. Add 1 1/2 teaspoon salt and 2 1/2 to 3 cups ...

48. CALZONE

Soften these ingredients together and then knead 10 to 15 minutes. Cover, and set in a warm place to rise until doubled in bulk (1 hour). ...

49. CALZONE

Mix above ingredients together. Cover ... Layer cold cuts, Ricotta, Mozzarella cheese. Cover top ... serving pieces, top with spaghetti sauce.

50. CALZONES

Dough: Dissolve yeast and honey in water. Stir in flours and salt. Knead dough on floured board until elastic, 10-15 minutes. Cover and set ...

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