Results 41 - 50 of 66 for rich coconut

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41. IGLOOS
In medium bowl, cream butter ... spread on top and sides of stacks. Sprinkle with coconut. Top with a cherry. Refrigerate up to 3 days. Serves 10.

Cook in bowl in microwave ... cook 1 minute more. Remove, cool and knead in nuts. Form into small balls. Roll in coconut. Yield about 2 1/2 dozen.

Blend together.

Bring first 4 ingredients to a boil. Cook 1 minute then add rest of ingredients. Remove from heat. Grease 13 x 9 x 2 inch pan. Line with ...

Mix cookies, whip cream, sugar and vanilla. Put 1/2 of crumb mixture in non- greased 9"x13" pan. Spoon on top sherbet and spread evenly. ...



Blend ingredients in blender and pour into empty liquor bottle. Refrigerate.

Beat 3 egg whites. Add beaten egg whites.

Mix first 6 ingredients in order listed, pour into pie crust. Bake in preheated oven at 350 degrees for 30 to 35 minutes.

Mix 1 cup pineapple, cornstarch, ... and chill. Pour cooled pineapple mixture over the above layer. Top with Cool Whip and sprinkle with coconut.

Mix eggs, cream and vanilla ... sugar, milk and coconut to shortening and stir 1 ... golden brown. Make sure icing doesn't burn. Serve warm or cold.

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