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Results 41 - 50 of 96 for rice tofu
41. MISO SOUP
Soak mushrooms in 1 cup ... minutes. Dice the tofu and add to soup. Simmer ... from heat right away. Garnish with chopped scallions and serve.
In small bowl combine mushrooms ... and soy sauce and simmer, stirring constantly, until slightly thickened. Add tofu and pepper, stir and blend.
Sift flour and salt. Rub ... eggs (if substituting tofu, mix in blender), maple ... This pie tastes best if made the day before. Makes 2 pies.
1. Slice each block of tofu into 4 equal sized pieces ... the table, each person pours the vinegar-soy sauce dressing over his/her own servings.
Place tofu in blender; blend until smooth. ... Stir in tofu, rice, spinach, 1/4 cup of ... with remaining cheese and sesame seeds. 6 servings.
In a small bowl, combine ... ingredients. Add the tofu chunks. Refrigerate for several hours. ... minutes. Serve over rice or Chinese noodles. Serves 6.
47. TOFU SALAD
On platter, arrange tofu, salmon and vegetables in order given. Combine ingredients for sauce and pour over salad just before serving.
Combine the marinade ingredients. Add tofu chunks. Refrigerate for several hours. ... marinade. Cook 3 minutes more. Serve over rice. Serves 6.
Place eggs, water, milk and ... and mushrooms and tofu until onions begin to brown. ... degrees for 45-50 minutes. Serve with a scoop of sauce.
50. KUNG PAO TOFU
Beat egg in medium bowl; add tofu. Sprinkle with 1 1/2 ... soy sauce, the rice wine, vinegar, sugar and sesame ... immediately. Makes 4 servings.
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