Rice Scallop - Recipes - Page 5

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Results 41 - 50 of 148 for rice scallop

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41. SEAFOOD CASSEROLE

Combine rice, green pepper, celery, onion ... thing to watch is that it doesn't dry out. As soon as it is thoroughly heated it is ready to serve.

42. PINEAPPLE SCALLOP KABOBS

Combine Pineapple Juice, Soy Sauce, ... mixing bowl. Add Scallops and Pineapple Rings; toss to ... opaque, turning once or twice. Serve over Rice.

43. SCALLOPS SAUTE

Wash the scallops and dry thoroughly. if scallops ... remaining butter. Heat until the butter melts and pour over the scallops. Serve over rice.

44. BBQ WHOLE SALMON STUFFED

Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff ... in foil) and BBQ 45 minutes on second side.

45. SEA SCALLOPS WITH LEMON BUTTER SAUCE

Coat 1 lb. sea scallops in flour. Season with salt ... parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.

46. SEAFOOD SALAD

Arrange lettuce on four individual plates. Mix rices and all vegetables except asparagus. ... one shrimp, one scallop and one lobster tail per ... salad ingredients. Serve cold.

47. SCALLOPS IN WINE SAUCE

Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.

48. SEAFOOD CASSEROLE

Combine rice, seafood, curry and Worcestershire ... onion, pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.

49. JEFF'S CORN AND SEAFOOD SOUP

Saute onions and shallots in ... crawfish, fish, sausage, scallops, okra, potatoes and rice. Add seasonings (salt, pepper ... half for smaller amount.

50. SCALLOPS WITH FRESH PINEAPPLE

Heat oil in a nonstick ... minutes or until scallops are opaque, stirring frequently. Add ... constantly. Serve over rice. Garnish with basil, if desired. Yields 4 servings.

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