Results 41 - 50 of 200 for rice oven

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. Fry meat ... bell pepper. Mix rice, crushed canned tomatoes with ... occasionally. Delicious served with sea foods.

Combine all ingredients; stir well. ... and bake at 350 degrees for 55 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.

Melt butter in a skillet, add rice and stir; saute until golden ... to double to serve 8 to 12 people. Very good with broiled chicken or fish.

Combine all ingredients except rice in a 1 1/2 quart ... in a slow oven (325 degrees) for 10 minutes ... 35-40 minutes or until rice is tender.

Heat consomme; add a little ... if desired. Place rice in 8 x 8 inch ... approximately 45 minutes. (May be doubled and baked in 9 x 13 inch pan.)



Melt butter in corning casserole dish. Add onion, parsley, carrot, rice. Saute, stirring constantly. Add ... liquid as it is baking. Serves 4 to 6.

Mix celery soup, mushroom soup and rice. Place on bottom of ... don't cover. don't add water to onion soup. Bake at 325 degrees for 2 1/2 hours.

Mix soups together, do not ... 1 1/4 cups rice and mix with 1/2 of ... chicken. Over all pour 3/4 cup melted butter. Bake 2 hours at 250 degrees.

Fill bowl to within 1 ... cinnamon. Bake at 350 degrees for 1 hour - turn up to 400 degrees for another 1/2 hour or until rice is tender. (Rebuck)

Take 9 x 13 inch ... 1/2 inch of rice and sprinkle with wild rice ... degrees. (Mix together soup and milk; heat until it blends and is pourable.)

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index