| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for ribs in crock pot
Lightly butter/spray inside large size Crockpot. Toss stuffing crumbs with potato, onion, celery, 6 tablespoon melted butter, and 1 1/2 cup ...
This meal can be assembled ... great with a pot roast. Follow the above instructions. ... Heat olive oil in large non-stick pot or pan. ... bag with short ribs. Shake to coat ribs. ... browning, transfer to Crock-Pot. Cover with the chopped ... eaters or 4 nibblers!
Place all ingredients in Crock-Pot. Add up to 2 ... water) can also be used. A soup base such as Knorr or Minors can be used to thicken also.
Cut beef into serving sized ... servings. Brown beef in a bit of oil. Place ... bottom of Crockery Pot. Sprinkle the beef pieces ... usually makes no difference.
Mix meat, onion, celery, bell ... chiles. Cook until meat is brown. Add remaining ingredients together. Put in Crock-Pot on low for about 4 hours. .
Place garlic and onion in Crock-Pot. Place roast in with ... Worcestershire sauce. Slice roast and serve with vegetables and gravy. fer L Newton
In Crock-Pot, place, chicken, pork, garlic, ... cook on LOW heat (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
My 7 year old daughter ... package directions. Place in a casserole dish and top ... this in the Crock-Pot. Assemble just as listed ... high for 4 hours.
Mix all ingredients in 4 or 6 quart slow ... to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Brown the ground beef. Transfer to crock-pot. Add remaining ingredients. Mix ... with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables