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Results 41 - 50 of 112 for rib roast beef
41. ROAST BEEF
You will never believe it. Rub roast with salt and pepper (no ... sit in oven for 45 minutes. You will have roast beef rare - done to perfection.
42. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
43. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... hours or until beef is tender. Saute all vegetables ... 10-12. (Prep and Cooking Time: 3 hours)
Mince the garlic and mash ... heat. Brush the ribs with some of the sauce ... with the sauce for 5 minutes on each side for medium rare. Serves 4.
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... lightly floured surface. Use the measurements in the recipe above.
Preheat oven to 375 degrees. Rub meat with salt and pepper. Place fat side up in shallow pan. Do NOT cover or add water. Bake 1 hour. Turn ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Let roast stand at room temperature at ... Place the roast, ribs down, uncovered, in shallow baking ... remain in closed oven for up to 3 hours.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
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