Slightly beat eggs. Add milk. Mix and ... nutmeg. Mix in rhubarb. Pour into pastry lined pie pan. Dot with butter. Cover ... minutes until nicely browned.
Line a 10" pie plate with half the pastry. ... and cinnamon. Beat eggs into this mixture, it will be thick. Stir rhubarb into sugar-egg mixture. Pour into ... and rhubarb is cooked.
In saucepan cook sugar, cornstarch, ... amount into beaten egg yolks, then gradually add the rest of the eggs. Add flavorings and diced rhubarb. Pour into pie shell and bake at 375 ... brown in oven. Cool.
If using fresh rhubarb, add 1/4 cup water ... frozen rhubarb, add no water and cook, stirring until soft. Beat the egg yolks and add the cream ... meringue. Turn into pie shell and cover with the ... 10 to 12 minutes.
Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. Fill with rhubarb mixture. Beat eggs and milk together at low ... for 1 1/4 hours.