Results 41 - 50 of 89 for rhubarb cream pie

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Sift together flour, salt, and sugar. Add egg, sour cream, and vanilla. Mix well, add rhubarb and mix well. Pour in unbaked pie shell. Bake in a 400 ... minutes or until brown.

1. Prepare the pie shell. 2. In large mixing ... stir in the rhubarb. 4. Turn the mixture ... minutes more or until topping is golden. Makes 1 pie.

Beat egg whites until stiff, ... beat well. Add rhubarb to yolk mixture. Fold in meringue. Pour into pie shell, sprinkle with nuts. Bake ... degrees for 45 minutes.

Meringue: Beat eggs until frothy. ... together. Add to rhubarb and cook slowly until thickened, ... a slow oven (325 degrees) 15 to 18 minutes.

Place cut up rhubarb in prepared pie crust. Beat eggs. Blend sugar, ... rhubarb. Bake at 450 degrees for 10 minutes then 350 degrees for 30 minutes.



In large bowl, stir together ... Gently add the rhubarb. Pour into the pie shell. In a small bowl, ... browned. Cool for several hours before cutting.

Blend sugar, flour, nutmeg and ... smooth. Pour over rhubarb in 9 inch pastry lined pie pan. Top with pastry. Bake ... minutes. Serve warm or cold.

Sift first 3 ingredients (not ... Add egg, sour cream, vanilla and lemon extract. Mix well, add rhubarb and put in unbaked 9 inch pie shell. Bake 400 degrees for ... oven for 15 minutes.

TOPPING: Mix flour and sugar, ... Add eggs. Add rhubarb gently. Fill 9 inch pie shell and sprinkle topping over ... with foil to avoid burning.)

Place rhubarb in pie shell. Blend together well the ... tapioca and sour cream. Pour over rhubarb in ... of filling, so requires a deep crust.

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