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Results 41 - 50 of 194 for rhubarb cake cream
Prepare cake mix according to directions. Put ... Cover batter with rhubarb, sprinkle sugar over rhubarb. Pour whipping cream over ingredients. (Rhubarb sinks with ... the refrigerator.) (Pilgrim Lane)
Prepare batter from cake mix according to package directions. ... Cover batter with rhubarb; sprinkle with sugar. Pour whipping cream over ingredients in pan. Bake ... 15-18 servings. Refrigerate leftovers.
Store leftover dessert in refrigerator. Mix cake mix according to package directions. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... one pint whipping cream over ingredients in pan. Bake ... topping or ice cream.
Prepare cake mix according to package directions. ... Cover batter with rhubarb; sprinkle with sugar. Pour cream over all. Bake at 350 ... Best when served warm.
Mix cake as directed on the package. ... 9"x13" pan. Mix rhubarb with sugar and spoon over ... batter. Pour unwhipped cream over unbaked cake. Bake at ... whipped cream. Refrigerate leftovers.
Combine all crust ingredients in ... 20 minutes. Mix rhubarb, sugar and cornstarch in ... Add vanilla and Jello. Spread over cheesecake. Chill.
Mix cake mix, water, pudding, oil and ... SMALLER). Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.
Prepare lemon cake as directed on box, and ... Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar ... with whipped cream (optional).
Mix as cake mix says on package. Put rhubarb and sugar mixture in cake ... 1 pint of cream over this. Bake at 350 ... at about 40 to 45 minutes.
Mix: Mix as directed on ... on top of cake mix. Pour over all: Bake ... degrees. Custard forms on bottom. Serve plain or with a dab of whipped cream.
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