My friend, Karen Benbrook, gave ... with small pickling cucumbers. Be sure the stem ... cloves, peppers and dill. When the vinegar water ... keep in the refrigerator for up to six months. Makes 2 quarts.
This is a fairly easy ... wonderful hot garlic dill pickles. For each jar: 1 ... vinegar Wash the cucumbers and let stand in cold ... Store in the refrigerator. I don't know how ... quickly at our house.
Boil water, cider vinegar, sugar ... liquid cool to refrigerator temperature. Put the sliced cucumbers into a gallon sized canning jar. Add garlic and dill. Pour cooled brine liquid ... the refrigerator before using.
Mix salt, alum, vinegar, and ... then cool. Wash cucumber pickles. To Pack Jars: Place ... bottom. Pack pickles, dill, and garlic cloves in ... do not affect process!
Wash cucumbers; cut off flower end. ... Divide red pepper, dill, garlic, pickling spices and ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Arrange the thin cucumber slices in layers in a ... leave in the refrigerator for several hours or overnight. ... them. Add the dill, stir, and let cucumbers ... sour cream before serving.
Do not attempt to change ... dry sufficient small cucumbers of the pickling variety to ... these gases. The pickles will be 1/2 sour at ... sour in the refrigerator and will keep well for ... that you have used.