Stir together bran cereal and boiling water; set ... in sugar, oil, buttermilk and oats. Mix flour, salt ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.
Pour boiling water over 100% Nabisco Bran Cereal. Set aside to cool. ... Add eggs and buttermilk. In a separate bowl, ... jars in the refrigerator. Will keep 5-7 weeks. ... spoon into greased muffin tins and bake at 400 ... or until lightly browned.
Combine dry ingredients in large ... center. Add eggs, buttermilk, oil and honey. Stir ... and store in refrigerator up to 6 weeks. Bake ... minutes in greased muffin tins as needed. Optional: May ... to 135 per muffin.)
Ingredients: 9 (buttermilk .. flour .. honey .. oil .. salt .. soda ...)
Beat eggs or eggbeaters. Add ... add alternately with buttermilk to egg mixture. Stir in cereal. Fill muffin cups 3/4 full. Bake at ... good for 6 weeks.
Ingredients: 8 (buttermilk .. flakes .. flour .. oil .. salt .. soda ...)
Mix dry ingredients. Beat eggs. ... airtight container in refrigerator for up to 6 weeks. Fill greased muffin pans to 1/2 full. Bake at 400 degrees 15-25 minutes.
Mix all dry ingredients. Add ... sealed container in refrigerator. Keeps about 6 weeks. ... is needed for muffins and return remainder to refrigerator. ... person and a dog).
Ingredients: 8 (buttermilk .. eggs .. flour .. oil .. salt .. soda ...)
Mix dry ingredients in large bowl. Add liquids. Bake in muffin tins for 15 to 20 ... 6 weeks in refrigerator. By setting the time ... and therefore hot muffins 20 minutes after arising!