Results 41 - 46 of 46 for reese peanut butter cake

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Mix peanut butter, sugar and butter. Melt ... top of a double boiler. Shape peanut butter mixture, dip in chocolate. Place on waxed paper. Cool.

Grease angel food cake pan. Melt marshmallows, butter and oil. Combine other ingredients ... Press in pan and refrigerate 12 hours before serving.

Cream the butter and peanut butter. Add sugar and vanilla. ... toothpick, dip each ball into chocolate mixture. Place on waxed paper and refrigerate.

Mix all together and press in oblong cake pan. Melt 1/2 cake paraffin ... chocolate chips and melt. Pour over above mixture. Cool and cut in squares.

Combine crumbs, sugar and butter; press into bottom of ... addition. Blend in Reese's cups and vanilla; pour ... 35 minutes. Loosen cake from rim of pan. Cool ... Serves 10 to 12.

Mix popped corn, Reese's pieces, plain M & M's and dry roasted peanuts in a large bowl. In ... or microwave, melt butter and marshmallows. Pour marshmallow mix ... 12-24 hours before serving.

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