| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 200 for red wine vinegar
Shred cabbage so it is ... bowl. Add oil, vinegar, sugar, salt, seasoned salt, ... and slaw to achieve a deep red color. Makes 6 to 8 servings.
Preheat oven to 300 degrees. ... combine brown sugar, red wine, water, pepper, and salt; ... oven, sprinkle lightly with caraway seeds. Serves 8.
Shred cabbage irregularly with some ... bowl. Add oil, vinegar, sugar, salt, seasoned salt, ... to achieve deep red color. Makes 6 to 8 servings.
Core cabbage and remove tough ... golden. Slowly add vinegar, red wine, and cabbage. Cover and ... minutes. Season to taste with salt and pepper.
45. RED CABBAGE
Slice or shred cabbage very, ... butter until tender. Add cabbage and marinade. Add red wine or water. Simmer 45 minutes to an hour or until tender.
Combine red cabbage and onion in large ... melt flavors. Combine vinegar, salt, celery seeds, oil ... prepared 2 days in advance. Serves 8 to 12.
In a large bowl, stir the cider vinegar and sugars until sugars are ... Sprinkle with the reserved bacon just before serving. Yield: 8 to 10 servings.
Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
Peel the cabbage in a ... salt. Put the vinegar, sugar and pickling spices ... 1 week. Will begin to loose its crispness within 2 to 3 months.
Toss above ingredients. Just before serving, add the mixed dressing. Keep tossing for several minutes. Vegetables will soften but maintain ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables