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Results 41 - 50 of 131 for red wine mushrooms saute
I have only used this ... olive oil to saute bacon. Remove bacon. Saute beef ... Prepare 1/2 cup wine with remaining ingredients, mix well. ... to serve, saute mushrooms and onions. Distribute evenly over ... rice. Decorate with parsley.
42. DUCK SALAD
Preheat oven to 550 degrees. ... medium-high heat. Add mushrooms, shallot and tarragon and saute 1-2 minutes. Just before ready ... well. Whisk in oil.
Mix wine and thyme and marinate at ... 10 minutes. Meanwhile, Saute' shallot in 1 tablespoon ... high; stir in mushrooms. Saute' over high heat ... 6 to 8 servings.
1. Bring wine to a boil in small ... proof casserole and saute 3 of the garlic cloves ... clove of minced garlic. Serve immediately. 8 portions.
Melt the butter in a saucepan; saute the onions 5 minutes. Add the mushrooms; saute 5 minutes. Blend ... marjoram. Add the wine, broth and ketchup and ... for seasoning. Serves 4.
46. BEEF BOURGUIGNON
Cube meat. In a skillet, ... onion and carrot. Saute bacon in skillet until brown. ... to combine. Add red wine. Braise covered over medium ... pearl onions. Clean mushrooms. Saute for a few ... Season to taste. Serve.
In a large baking dish saute onions in butter until translucent. ... from browning. Add mushrooms and make a bed, lay ... with thyme, pour wine over the fish and bake ... leaves for fish dishes.
48. BEEF BOURGUIGNON
Cut bacon into lardons and ... Drain and dry. Saute the bacon in 1 tablespoon ... and 2 cups wine. Simmer 4 hours or ... braised onions and mushrooms. Add 1 more cup ... in advance. Freezes beautifully.
1. With cooking spray, lightly ... peppers and garlic; saute until lightly browned. Add mushrooms; saute until lightly browned. Stir in salt and wine; bring to boiling. Cover, ... Sprinkle with chopped parsley.
For low-cal: Saute vegetables until tender in non-stick ... until tender. Add wine and cook over high heat ... Garnish with lemon slices and parsley.
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