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Results 41 - 50 of 375 for red wine
Chill one orange and one ... lemon. Place juices, wine, sugar and brandy in ... add chilled carbonated water. Makes about 24 (4 ounce) servings.
Combine wine, sugar, cinnamon stick, bay ... vanilla bean if used. Serve warm or at room temperature with wine spooned over each serving. Serves 4.
Place the meat in the ... beef with the wine, vinegar, garlic, onion, thyme, ... to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Combine all ingredients in a ... possible. Stir liquid, wine, tomato sauce, and sherry ... meat. Garnish with rosemary. Serve with sour cream.
45. BEEF IN RED WINE
Brown roast well in Crisco. ... meat. Place carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
Saute beef slices in 1 ... in flour. Add wine and beef stock and cook ... any pan juice to gravy and cook until heated through. Serves 4 to 5.
Whisk mustard and vinegar in a small bowl. Add oil slowly, whisking constantly until vinaigrette thickens. Stir in parsley and pepper. ...
Rub quail with cloth soaked ... quail. Add consomme, wine, celery, salt and pepper. ... thoroughly and serve with wild rice if desired. Serves 6.
Brush flank steak with soy ... broiler. Combine shallots, wine and bring to a boil. ... until butter is melted. Add parsley and spoon over steak.
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... remaining butter. Strain sauce over filets and serve.
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