Cook, drain and crumble bacon. ... and parsley into sauce. Simmer uncovered for 5 minutes. Put linguine into serving dishes and spoon ... Serves 6 to 8.
In large saucepan heat oil. ... (Add water to sauce if it gets too thick.) ... 5 minutes). Cook linguine. Toss pasta with scallop ... leaves and grated cheese.
Rinse and debeard mussels. Steam ... cover, simmer until sauce thickens. Remove top half of ... heat mussels. Cook linguine according to directions and toss ... immediately. Makes 8-10 servings.
Sort, scrub and rinse mussels; ... paste, basil, oregano, red wine, salt and peppers. Simmer ... the cover until sauce thickens, 15 to 20 minutes. ... 5 minutes. Cook linguine according to package directions and ... immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. oil .. oregano .. salt ...)
Cook the linguine according to package directions and ... and stir the sauce a minute or 2 until ... center with sauteed red and green peppers. Summary of ... croissants. Makes 8 servings.