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Results 41 - 50 of 98 for red grapefruit
Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper ...
In large bowl stir together oil, vinegar and honey. Add remaining ingredients; toss to coat.
In a large 6 quart vessel (preferably granite) combine the first 7 ingredients; place on medium heat until almost to the boiling point. ...
44. HOT RUBY TODDY
In medium saucepan, combine all ingredients. Stir well. Heat just to boiling; reduce heat and simmer for 20 minutes, stirring occasionally. ...
In jar with tight fitting lid, shake together first 6 ingredients; set aside. Spray large non-stick skillet with vegetable cooking spray; ...
Wash and dry the salad. ... bowl with the grapefruit and toss them with just ... portions onto six salad plates. Blend everything in a blender.
47. GRAPEFRUIT PIE
Boil until thickened. Set aside ... pie shell with grapefruit sections. Cover grapefruit sections with ... Option: Garnish with whipped cream. Chill.
48. GRAPEFRUIT SALAD
Section grapefruit, removing pulp from skins. ... a delightfully light salad. You may want to make the servings larger than usual. Serves 6-8.
49. FRUIT PUNCH
When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 ...
Wash apples and leave skin ... Add oranges and grapefruit. Wash and cut grapes ... container. This is good to make when you receive a fruit basket.
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