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Results 41 - 50 of 70 for red cabbage soup
Core and clean cabbage and onion, slice cabbage and ... and add to soup. Bring to boil again and cook until it becomes thick. Serve with cornbread.
Saute onion and green pepper ... 30 minutes. Have cabbage cut up in a soup kettle. Add all ingredients together. ... longer. (Better on second day.)
Hearty ingredients like beef, onions and cabbage combine to make this family favorite soup that is quick to prepare. ... servings: Double the ingredients.
44. CABBAGE SOUP
In an 8-quart saucepot combine ... add tomatoes and cabbage to first mixture, return to ... cholesterol free. Can be sodium free if no salt is added.
45. CABBAGE SOUP
Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
Place shredded cabbage in a 3 quart cooking ... simmer until cabbage is tender. Serves 4 to 6. Serve with toasted pita or toasted oat bran bread.
Brown ground beef and drain. ... combine meat, chopped cabbage, kidney beans, canned tomatoes, ... 1 1/2 to 2 hours. Salt and pepper to taste.
Brown beef with onion. Place everything in soup pot or crock pot. Cook until vegetables are tender.
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in ... to pot, stir, and cook on low heat for another 30-40 minutes. Stir often.
Add water to desired consistency, simmer 1 hour. Add 1/2 large cabbage, shredded. Salt to taste. Cook until cabbage is tender.
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