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Results 41 - 50 of 2,200 for red beans
In a 1 quart saucepan, ... Add the crushed red pepper. Saute until the garlic ... above the kidney beans and liquids. Let it simmer ... Serve with Romano cheese.
Sprinkle chick peas and red beans with salt. Let stand about ... Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Wash red beans, put in pot and ... enough water to simmer. Simmer 2 to 3 hours or until beans are soft. Serve over white rice with corn bread.
Wash beans thoroughly, cover with water, and ... bay leaf, and red pepper; bring to boil. Reduce ... serving. Serve over hot rice. Makes 4 servings.
45. RED BEANS & RICE
Rinse beans and pick over to make ... package directions. Serve red beans over rice with plenty of ... and hot cornbread. Makes 6 to 8 servings.
Wash and pick over beans. Cover with cold water ... garlic, cumin powder, red pepper and Tabasco. Cook slowly ... and hot French or corn bread.
Drain beans. Combine beans, water, thyme, ... pepper, onion, garlic, red pepper, and salt in Dutch ... Serve beans over rice. 5 to 6 servings.
Saute green onions and pork ... wilted. Add 2 cans of red kidney beans and 2/3 can of water. Simmer for 15-20 minutes. Serve over cooked rice.
Prepare red beans as directed by package, add ... sausage and finish cooking. When beans and sausage are done prepare rice; serve beans over rice.
Place red beans in large pot with onions. ... minutes). Per 1 cup juice - 1/2 c. rice; 2 cups juice - 1 cup rice; 3 cups juice - 1 1/2 cups rice.
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