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Results 41 - 50 of 607 for raw peanuts
Butter 2 large baking sheets and set aside. Butter sides of heavy 3-quart saucepan. Combine sugar, syrup, water and butter. Cook over ...
Combine sugar, corn syrup and ... degrees). Stir in peanuts and continue cooking for 12 ... Cool. Break into pieces. Makes about 2 pounds candy.
Butter 2 (15 x 10 ... stage. Stir in peanuts and cook, stirring constantly, to ... evenly. Break candy into pieces when cool. Makes about 2 pounds.
44. PEANUT BRITTLE
In medium saucepan, combine first ... baking soda and raw peanuts. Boil until it reaches ... and crack the candy. Store in airtight container.
Melt chocolate; cool slightly. Add peanuts and raisins and mix well. ... baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.
Put sugar, syrup and water ... salt. Stir. Add raw peanuts. Cook a little longer ... cookie sheets 15 1/2 x 10 1/2. When cool break into pieces.
Mix together peanuts, sugar, white corn syrup ... foamy. Pour into greased baking sheet and spread to sides. When cool, break into small pieces.
48. PEANUT BRITTLE
In medium saucepan heat to ... dissolved. Stir in peanuts. Continue cooking, stirring frequently ... Store in airtight container. Yields 1 pound.
49. PEANUT BRITTLE
Mix sugar, syrup, peanuts and salt in heavy pot. ... but quickly. At once, pour on buttered cookie sheet. Spread and let cool. Break into pieces.
Dissolve water and sugar. Boil until completely dissolved. Add peanuts and cook until completely dry. ... 300 degrees, stirring every 10 minutes.
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