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Results 41 - 50 of 60 for raw green bean salad
Combine all ingredients except salad greens. Cover and marinate in refrigerator for at least 1 hour. Drain. Serve on salad greens. Makes 6 servings.
Brown ground beef and add onions and green peppers until tender. Drain and add to beans. Add rest of ingredients ... 350 degrees for 1 1/2 hours.
Thaw frozen shrimp. Cook onion, ... salt, ginger, pepper, green beans and broth. Cover and simmer ... clear, stirring constantly. Makes 6 servings.
In a large bowl, combine all the salad ingredients. In a jar, combine ... a bed of greens surrounded by a necklace of cherry tomato halves, if desired.
Combine cheese, green beans, onions, pimento and dressing. Toss lightly and chill. Serve on lettuce.
46. SUMMIT SALAD
Cut beans into 1 inch pieces. Make a marinade of last 6 items. Cover vegetables with marinade. Refrigerate. Stir now and then. Serves 10.
Mix sour cream and dressing and pour over vegetables.
Marinate above items in 1 small bottle Italian salad dressing overnight. Stir occasionally.
49. FIVE WEEK SALAD
Boil sugar, vinegar, and oil and stir until sugar dissolves. Set aside. In large bowl combine rest of ingredients. Mix thoroughly. Cover ...
Toss all ingredients in bowl. Chill until ready to serve.
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