| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 170 for ratatouille no tomato
Preheat oven to 350 degrees F. Shake flour in oven cooking bag; place in 13x9x2 inch baking pan. Add all ingredients except pasta. Turn bag ...
Preheat oven to 325 degrees. ... eggplant, zucchini and tomato mixture 1/2 at a time; cover. Bake for 1 hour. Serve over hot rice. Makes 8 servings.
43. RATATOUILLE
Good served hot or chilled with grilled meats. Heat oil in wok or large skillet. Saute or stir fry beans with onion and garlic. Add ...
Cook Suddenly Salad mix as directed on package; drain (do not rinse). Heat oil in a 10 inch skillet until hot. Stir in the eggplant, ...
45. RATATOUILLE
Stir fry vegetables in the oil (except the tomatoes). Add tomatoes and cook a little longer. Add bay leaf, parsley, basil and thyme. Add ...
Slice eggplant and cut into 1/2 inch cubes. Place in a colander, sprinkle with salt and leave to drain for an hour (this takes all ...
Set large colander in sink; ... tomatoes, reserved liquid, tomato paste, remaining 1/2 teaspoon salt, ... browned, approximately 5 to 10 minutes.
48. RATATOUILLE
Using large skillet, saute onions and garlic in 2 tablespoons olive oil for 5 minutes. Add vegetables to skillet, adding more oil if ...
In a large skillet, heat the oil. Cook the chicken over medium heat for 3 minutes, stirring frequently. Add the zucchini, eggplant, onion, ...
Heat olive oil in large non aluminum skillet with lid. Thinly slice onion and mince garlic. Saute in olive oil over medium-low heat for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables