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Results 41 - 50 of 63 for raspberry tort

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41. RASPBERRY TORTE
Mix graham cracker crumbs, nuts ... water. Stir into raspberry mixture and cook until thick ... dab of whipping cream on each piece, if desired.
Ingredients: 12  (cornstarch .. cream .. crumbs .. juice .. marshmellows ...)

42. RASPBERRY SUNSHINE TORTE
Combine cookie crumbs and butter. Press onto bottom of 9" springform pan. Bake at 350 degrees for 10 minutes. Press lemon slices against ...
Ingredients: 9  (crumbs .. optional .. preserves .. sherbet ...)

43. RASPBERRY TORTE
Heat milk and marshmallows until melted. Cool. Fold in remaining ingredients. Mix above ingredients. Pat into torte pan. Reserve 1/4 cup ...
Ingredients: 8  (crackers .. cream .. marshmallows .. milk .. raspberries ...)

44. WALNUT TORTE WITH RASPBERRY JAM & BROWN SUGAR NUT TOPPING
In large bowl of electric ... springform pan. Spread raspberry jam over dough. Beat eggs ... dusting of powdered sugar to decorate. Serves 12.
Ingredients: 11  (eggs .. flour .. jam .. sugar .. temperature .. vanilla ...)

45. RASPBERRY TORTE
Combine Jello and boiling water. Stir until dissolved. Add frozen berries and crush slightly. Mix and chill until mixture thickens. Beat ...
Ingredients: 7  (cake .. cream .. jello .. raspberries .. sugar ...)



46. RASPBERRY TORTE
Mix together ingredients for crust and put in a pan. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Remove from pan ...
Ingredients: 11  (berries .. cheese .. cornstarch .. flour .. nuts ...)

47. RASPBERRY TORTE
CRUST: Combine flour, sugar and ... marshmallows melt. Cool. Fold whipped cream into marshmallow mixture. Spread over chilled raspberry filling. Chill.
Ingredients: 10  (cornstarch .. flour .. marshmallows .. milk .. salt ...)

48. RASPBERRY TORTE
1. Mix crust ingredients together and put in a 9 x 13 inch pan. 2. Melt marshmallows in milk. Cool thoroughly and fold into the whipped ...
Ingredients: 14  (cornstarch .. crumbs .. juice .. less .. marshmallows ...)

49. RASPBERRY TORTE
Combine flour, 1/4 cup sugar ... marshmallow mixture. Spread evenly over chilled raspberry filling. Chill thoroughly. Cut in squares. Makes 12 servings.
Ingredients: 10  (cornstarch .. flour .. marshmallows .. milk .. salt ...)

50. RASPBERRY TORTE
Crush vanilla wafers and add 1/4 pound melted butter - pat in 9 x 13 inch pan, save some for the topping. Melt marshmallows and milk, let ...
Ingredients: 7  (jello .. milk .. raspberries .. wafers ...)

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