2 c. sifted flour
1/2 c. brown sugar
1 c. chopped nuts
1/2 c. butter

Mix together ingredients for crust and put in a pan. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Remove from pan immediately - stir, crumble and press into a 13 x 9 x 2 inch pan, reserving about 3/4 cup of crumbs to sprinkle on top of cream mixture.

FILLING:

1 qt. raspberries
2 tbsp. cornstarch
About 1 c. sugar for fresh berries

Combine ingredients for filling in saucepan. Cook until thickened and let cool.

CREAM MIXTURE:

8 oz. bar cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 env. Dream Whip

Cream together cream cheese, sugar and vanilla. Add to mixture 2 envelopes Dream Whip (prepared as directed on package). Put filling on top of crust, then cream mixture on top of filling and sprinkle with reserved crumbs.