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Results 41 - 50 of 75 for raspberry rhubarb jello jam
41. EASY RHUBARB JAM
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
Mix rhubarb and sugar together and let ... minutes. Add 1 package of raspberry Jello. Mix this all together and put into jars. Keep in refrigerator.
In large kettle combine rhubarb, sugar, lemon juice; let ... 10 minutes, stirring frequently. Add raspberries and return to boiling, boil hard.
Cook rhubarb in water until tender. Add ... heat. Add the Jello. Stir until dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Combine all ingredients and bring to a boil for 4 minutes. Let cool and refrigerate overnight before use.
Combine above except Jello and set aside 8 minutes. ... to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or seal.
In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or freezer.
48. RHUBARB JAM
Place rhubarb and sugar in large sauce ... Remove from heat and add Jello. Mix well. Pour into glasses or bowls. Cool and place in refrigerator.
Bring rhubarb, sugar and berries to ... Take off heat and add Jello, stir and pour into glasses or jars. Refrigerate. Makes approximately 1 quart.
50. RHUBARB JAM
Mix rhubarb and sugar and let stand ... and sugar 15 minutes. Remove from heat and stir in Jello. Refrigerate or freeze. Makes 4 small glasses.
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