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Results 41 - 50 of 343 for raspberry cream cheese pie
41. BLUEBERRY SALAD
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.
Dissolve Jello and granulated sugar ... partially set. Blend cream cheese and confectioners' sugar, vanilla and ... bottom of baked pie shell. Cover cream cheese with half of raspberry mixture, repeat layers. Chill until set.
Preheat oven to 350 degrees. ... and cool. Whip cream cheese and powdered sugar together until ... both cakes. Spread pie filling on top of cream ... 24 to 30 servings.
44. CHERRY SALAD
Dissolve raspberry Jell-O in 1 cup of boiling water. Stir in pie filling. Pour mixture into a ... Beat together whipping cream, cream cheese and mayonnaise. Gradually add the ... used as a dessert.
45. RASPBERRY PIE
Bake pie shell and allow to cool. ... or more. Blend cream cheese and confectioners sugar, vanilla, and ... Refrigerate at least 2 hours before serving.
46. BLUEBERRY SALAD
SALAD: Dissolve Jello in hot water, stir in blueberry pie filling and pineapple. Pour into ... set. TOPPING: Blend cream cheese, sour cream, sugar and ... of set up Jello.
47. BLUEBERRY SALAD
You will need a 9 x 13 pan. Dissolve raspberry gelatin in hot water. Stir well. Mix in blueberry pie filling and crushed pineapple. Stir ... thickens. Mix softened cream cheese and nuts (optional); mix well. ... mixture. Chill until firm.
Mix together sugar, pretzels and ... 350 degrees. Cool. Cream softened cheese, add confectioners' sugar, beat. ... and chill. Serves 16 to 20.
Line unpricked pastry shell with ... bowl, beat the cream cheese, sugar and vanilla until ... whipped topping around pie. Yields 6 to 8 servings.
Cream the cheese in a large bowl with ... crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Garnish with berries.
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