Results 41 - 50 of 61 for radish

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Mix together yogurt, mayonnaise, wine vinegar, mustard, salt, white pepper and garlic. Pour over vegetables; mix well and chill before ...

Combine parsley and garlic in food processor until finely minced. Add butter and mustard, process until smooth. Transfer mixture to bowl, ...

Mix all together and pour over, let stand 24 hours. Put in containers and freeze.

Combine ingredients. Mix well. Refrigerate several hours. Use with fresh vegetables.

Clean and chop fine, about 1 1/2 cups good radishes. Boil until tender, in just enough water to cover. Add 1/2 teaspoon salt. Drain off ...



Mix vegetables together in bowl. Mix in sour cream and salt to taste.

Strain broth through fine sieve. Measure 3 cups. Melt butter and blend in flour. Add to stock. Stir over medium heat until smooth and ...

Mix all ingredients until smooth. Stir in 1 cup finely chopped radishes and 1/4 cup finely chopped green onions. Chill several hours to ...

Top stem ends from a large bag of radishes (you always buy too many). Boil in (lightly salted) water until a toothpick or fork tells you ...

Thinly slice a medium size red or white onion, separate into rings. Slice cucumbers and radishes thin using about equal amounts of each. ...

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