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Results 41 - 50 of 62 for quick creamed peas
In 9x12 baking dish (lightly oiled) cube turkey and mix with vegetables. Add soup and water and mix well. Sprinkle with coarse pepper to ...
Cook noodles (no salt). Butter ... Stir in the peas and cream of mushroom soup. Stir in ... prevent burning. Bake for 20-30 minutes. Serves 4.
Mix, then put in casserole dish. Top with crushed potato chips. Bake at 350 degrees for a few minutes, until it bubbles up.
Mix stuffing and butter, cover ... milk, broth, chicken, peas, celery, onion and sherry. ... 20 minutes before serving. Yield: 8 to 10 servings.
Mix the soups, pepper and ... last minute add cream and sherry. Put one big ... Carefully (slowly) pour soup into bowls. Serve immediately. Serves: 4.
Heat soup, add cheese, stir until melted. Season to taste and add peas.
In large pot or Dutch ... Cook covered until tender, about 10 minutes. Add peas and ham; cook 5 more minutes. Drain water; add soup; heat through.
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 ...
49. QUICK STROGANOFF
Brown meat, onion and celery. ... soup, mushrooms and peas. Cover and simmer for 15 minutes. Add sour cream during last 5 minutes, keep ... buttered noodles or rice.
In a 2 quart casserole ... well. Add frozen peas. Cover and cook in ... uncovered for 6 minutes, stirring after 3 minutes. Serve over rice. 6 servings.
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