| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 170 for pureed chicken
Sprinkle the cumin all over the chicken. Season with salt and ... desired consistency. Spoon some sauce over chicken breasts and serve immediately.
Cut up onion and celery ... frequently. Slowly add chicken base and water, whipping constantly ... taste, and simmer for 5 more minutes. Serves 6-8.
Brown chicken in oil. Remove chicken from ... in covered casserole. Bake at 350 degrees for 45 minutes. Delicious served with warm garlic bread.
44. TANDOORI CHICKEN
Remove skin from the chicken and cut each piece into ... Remove from the oven. Lift each piece with a pair of tongs and shake off any excess liquid.
1. Saute shallots in broth. Add chicken and brown. 2. Combine mustard ... done, 20 minutes (approximately). 4. Serve over rice. Top with parsley.
46. CHICKEN CHILI
1. Heat half the oil ... large skillet, brown chicken in batches in the remaining ... ingredients. Stir well and simmer for 15 minutes. Serves 6.
Cut chicken into cubes or strips; marinate ... chicken, pour sauce over wok and let cook 1-2 minutes until sauce thickens. Serve over white rice.
Cut boneless chicken breasts into bite size pieces. ... with Spanish 100% pure olive oil. Add minced garlic ... each serving with Parmesan cheese.
Place flour, paprika and salt ... bag and add chicken parts 2 at a time. ... and simmer 30 minutes or until chicken is tender. Serve over rice.
Season flour with salt and pepper; use to coat chicken. In 12-inch skillet, brown ... chicken to skillet, cover, simmer 45 minutes. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables