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Results 41 - 50 of 149 for puree cookies
Preheat oven to 350°F. In a large bowl, stir together pumpkin and cake mix until well combined. Drop by tablespoons onto lightly greased ...
42. APRICOT COOKIES
Preheat oven to 350°F. Mix dry ingredients together in small bowl. Set aside. Cream together wet ingredients. Add dry ingredients slowly, ...
Preheat oven to 375°F. These cookies are not standard cookie fare. ... still warm and filled with a pastry cream filling when cooled, if desired.
This recipe is so tasty! I love spices and during the holiday season, there is nothing better than to fill your home with the smell of ...
Preheat the oven to 350°F. ... the vanilla pumpkin puree. In a large bowl, ... or until the cookies are browned around the edges. ... them on wire racks.
Preheat oven to 400°F for at least 15 minutes before baking. Line baking sheets with parchment paper. In a large bowl, using mixer on ...
47. SUGAR COOKIES
Whisk the egg and vanilla ... of paper. Cut cookies with a 1 1/2-inch round ... add 1/2 teaspoon pure almond extract. Add 3/4 cup ... cookie prior to baking.
In a large saucepan, boil butter, sugar and beaten egg, whisking constantly. Remove from heat and cool until lukewarm. Stir in nuts, puffed ...
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and ...
50. APRICOT COOKIES
Preheat oven to 350°F. Take ... and drain and puree. Use 1/2 cup for ... are lightly golden. Cool on wire rack. Store in air-tight container.
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