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Results 41 - 50 of 53 for punch rose wine
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon juice, sugar and wine; stir until sugar dissolves. ... Makes about 3 quarts.
42. CHAMPAGNE PUNCH
Dilute orange concentrate with water, ... last. Pour into punch bowl and float pineapple sherbet ... with orange juice molds and orange slices.
43. FRUIT PUNCH
When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 people.
In blender puree raspberries. In punch bowl combine pureed raspberries, Real Lemon, sugar and wine. Stir until sugar dissolves. ... add champagne. Stir gently.
In blender (after raspberries thawed in syrup) puree raspberries. In punch bowl combine pureed raspberries, real lemon brand, sugar and wine. Stir until sugar dissolves. ... add champagne. Stir gently.
Blend strawberries and undiluted lemonade ... a chilled, large punch bowl. Add wine and remaining ingredients, except orange ... garnish with orange slices.
47. RED ROSE PUNCH
In large punch bowl or pitcher, combine ingredients. Stir to blend. Makes approximately 12 (4 ounce) servings.
48. ROSE PUNCH
In large punch bowl, combine wine, grenadine syrup and lemon juice. Stir in ginger ale. Serve immediately. Makes about 22 servings, 1/2 cup each.
Mix all ingredients, except champagne, ... months. Serve in punch bowl with large block of ... gallons. Ten gallon version available upon request.
50. AOPI PUNCH
Mix all bottled drinks. Blend ... lemonade and sugar. Pour in punch bowl. Add bottled drinks. Blend well. Float orange slices on top of punch.
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