Combine orange juice, lemonade, limeade and pineapple juice in punch bowl. Stir until all frozen juice is dissolved. Add ginger ale just before serving. Serve 75 cups.
Ingredients: 5 (ale .. juice .. lemonade .. limeade ...)
In a large container dissolve ... before needed. Add ginger ale when ready to serve. Use ... Jello for red punch, lemon Jello for yellow ... for green punch, etc.
Ingredients: 8 (ale .. jello .. juice .. sugar ...)
Combine and mix orange juice concentrate, lemonade concentrate, limeade concentrate, pineapple juice, water and sugar. Pour into punch bowl and add ice; carefully pour in ginger ale. Makes 20 (5 oz.) servings.