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Results 41 - 50 of 5,930 for punch
Mix dry ingredients together and ... Serves about 40 punch-cup-size servings (4 ounces). To ... flavors of Kool Aid can be substituted if desired.
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large ... fruits listed above as garnish. Yield: about 40 punch cups.
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.
45. CHAMPAGNE PUNCH
In a large punch bowl combine fruit punch, 3 ... ginger ale and champagne. Make frozen ice ring and place in punch bowl. Makes 25 (4 oz.) servings.
One hour before serving, put sherbet in punch bowl. Pour soda on top ... Punch will begin to get creamy. No ice needed, sherbet keeps punch cold.
47. HAWAIIAN PUNCH
Pour 1 can Hawaiian Punch, dry ginger ale, 7-Up ... punch bowl. Add broken up frozen strawberries. Add ice ring and float orange slices on top.
48. CHAMPAGNE PUNCH
Place frozen strawberries into chilled punch bowl. Add juices, brandy and ... ale. Add ice ring mold and/or fresh fruit. Add club soda and stir.
1. In a large punch bowl, combine the cranberry juice ... combination of equal parts of salted nuts, dark raisins and golden raisins or fresh grapes.
Combine all ingredients together and ... cream makes the punch frothy and creamy, but not ... showers, baby showers, and holiday get-togethers.
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