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Results 41 - 50 of 102 for pumpkin jelly rolls
Heat oven to 375 degrees. ... x 15 inch jelly roll pan. Line with wax paper. ... filling. Unroll the pumpkin roll. Spread with filling. Reroll ... Refrigerate. Yields 10 servings.
Mix the 4 filling ingredients ... Line 15x10 inch jelly roll pan with wax paper. Add ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... Re-roll cake and refrigerate.
In a large mixing bowl ... sugar. Stir in pumpkin and lemon juice. In a ... x 1 inch jelly roll pan. Sprinkle with walnuts. Bake ... 10 to 12 servings.
Beat sugar and eggs until ... into paper lined jelly roll pan. Sprinkle with nuts. Bake ... spread on cake and unroll. Chill well; cut and serve.
45. PUMPKIN LOG
Beat 3 eggs on high ... cup canned (Libby's) pumpkin and 1 teaspoon lemon juice. ... and floured 15"x10"x1" jelly roll pan. Top with 1 cup ... Serves 8. Freezes well.
46. PUMPKIN LOG
Grease 10x15 inch jelly roll pan and place wax paper ... hour. Unroll, when cool and spread with filling. Reroll and refrigerate. Slice to serve.
Beat eggs. Add sugar, pumpkin, baking powder, flour, lemon ... greased and floured jelly roll pan and bake 15 minutes ... for use in filling.)
48. PUMPKIN ROLLS
Combine first 7 ingredients. Mix ... Remove wax paper. Roll cloth and roll like a jelly roll. Refrigerate 1 hour. Unroll ... 1 (#303) can pumpkin makes 2 rolls. FILLING: Beat and spread on cake.
Beat filling ingredients until smooth; ... sugar. Stir in pumpkin and lemon juice. Sift together ... mixture. Grease 10"x15" jelly roll pan and line with waxed ... plastic wrap and refrigerate.
50. PUMPKIN ROLL
Beat eggs; add sugar. Stir in pumpkin and lemon juice. Add remaining ... sheets or 1 jelly roll pan. If desired sprinkle with ... chill. Can be frozen.
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